Welcome to our restaurant

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About our Restaraunt

- THE BEST STEAK OUT OF ARGENTINA-

All our beef used is grass fed scottish aberdeen from the Humid Pampa, the most important and best known cattle producing region as it has vast and open pastures. 

The client is always right

-OUR LOVELY TEAM-

Our founding team comprises of Gaucho Grill's finest Chef Daniel Veron

Head Chef

KWASI KWARTENG

Argentine Steak Expert, Chef Trainer

DANIEL VERON

Thsi are Chef notes.

-OUR Blog articles-

Lets take a look at

-Reviews and Ratings -

"Seriously Good food, I’m from New York, and used to really good food !, it is very difficult to find good food in London, I wandered into this restaurant and was so pleased to find it ! I’m a regular there, and they treat me like family, so attentive and the food is seriously good!, try the chicken it is mouth watering.. I highly recommend it, you wont regret it."

"Maha Manhattan”

"The staff were extremely friendly and a good laugh as well.
They even made great cocktails. Also very reasonably priced
for what you get. Will definitely go again sometime.

"James R”