All our beef used is grass fed scottish aberdeen from the Humid Pampa, the most important and best known cattle producing region as it has vast and open pastures.
Our founding team comprises of Gaucho Grill's finest Chef Daniel Veron
"Seriously Good food, I’m from New York, and used to really good food !, it is very difficult to find good food in London, I wandered into this restaurant and was so pleased to find it ! I’m a regular there, and they treat me like family, so attentive and the food is seriously good!, try the chicken it is mouth watering.. I highly recommend it, you wont regret it."
"The staff were extremely friendly and a good laugh as well.
They even made great cocktails. Also very reasonably priced
for what you get. Will definitely go again sometime.