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Some food are forever

 – About Us –

Discover our

- OUR BEEF -

Beef quality is dependent on the diet provided to cattle and their living conditions. All our beef used is grass fed scottish aberdeen (Red or Black)

A grass fed animal is a very important factor to the final product and quality of the beef. It is believed to be healthier than beef from feedlots as it contains less saturated fat and more omega 3 fatty acids than grain- fed beef. 

The humid pampa (Pampa humeda) is the most important and best known cattle producing region as it has vast and open pastures..

Vacuum packed meat is shipped in the UK with an age of around 35 to 40 days. The beef can be consumed within a 100 days of age but it's perfect around 40 days

The client is always right

-OUR LOVELY TEAM-

Head Chef

KWASI KWARTENG

Argentine Steak Expert, Chef Trainer

DANIEL VERON

  • Monday.....17:00 - 22:00

  • Tuesday.....17:00 - 22:00

  • Wednesday.....17:00 to 23:00

  • Thursday.....17:00 to 23:00

  • Friday.....17:00 to 23:00

  • Saturday.....11:00 to 23:00

  • Sunday.....11:00 - 22:00

Reservations

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192-194 High StreetBarnet, 
London EN5 5SZ

Call us please: 44 (0)20 84415189 

barnet@2ksteakhouse.london